Rhubarb (26/05/13 21:22:03)
Harvest, remove leaves, cut, peel, cut into pieces, boil down with sugar, add potato starch, boil for a few seconds, pour in a bowl, spread a tablespoon of sugar over it, let cool.
Before the end of June it's best (less fibers - more tender).
Never mind about the toxicology - moderate amounts are no problem.
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