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Rhubarb (26/05/13 21:22:03)
    So it's the season in the North.
    http://en.wikipedia.org/wiki/Rhubarb
    Harvest, remove leaves, cut, peel, cut into pieces, boil down with sugar, add potato starch, boil for a few seconds, pour in a bowl, spread a tablespoon of sugar over it, let cool.

    Before the end of June it's best (less fibers - more tender).

    Never mind about the toxicology - moderate amounts are no problem.

    http://en.wikipedia.org/wiki/Oxalate

    http://books.google.no/books?id=Ex5QNLO-UkMC&pg=PA353&lpg=PA353&dq=glyoxylic+rhubarb&source=bl&ots=QcVD65h_mU&sig=wPXnQZv_gMyWzdOw1m1ONuLqguI&hl=en&sa=X&ei=YXSiUc-JI-f-4QSe44GYDg&redir_esc=y#v=onepage&q=glyoxylic%20rhubarb&f=false
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Rhubarb