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We are what we eat #4 (26/03/14 21:06:48)
    The web has numerous articles about the dangers of methanol and formic acid. There used to be a methanol/formaldehyde scare with aspartame because formaldehyde is released on breakdown.

    An apple a day, though, keeps the doctor away?

    http://www.ncbi.nlm.nih.gov/pubmed/9267548

    Well - formaldehyde and methanol and formic acid are nutrients, and the body of healthy well-nourished people (think folic acid) are fully capable of coping with it. One-carbon metabolism is essential, and if there are no apples, the stuff is synthesized from other raw materials.

    In clinical circumstances there is no interest in measuring physiological levels of formic acid, so most people believe the normal level is zero.
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We are what we eat #4